Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici
نویسندگان
چکیده
منابع مشابه
BABA and Phytophthora nicotianae Induce Resistance to Phytophthora capsici in Chile Pepper (Capsicum annuum)
Induced resistance in plants is a systemic response to certain microorganisms or chemicals that enhances basal defense responses during subsequent plant infection by pathogens. Inoculation of chile pepper with zoospores of non-host Phytophthora nicotianae or the chemical elicitor beta-aminobutyric acid (BABA) significantly inhibited foliar blight caused by Phytophthora capsici. Tissue extract a...
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We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field ...
متن کاملHot Pepper Reaction to Field Diseases
Diseases are major constraints to hot pepper (Capsicum annum L.) production in sub-Saharan Africa. The search for cultivars resistant to the major diseases of hot pepper has been limited. This study was conducted in Uganda to evaluate exotic and local hot pepper genotypes for disease resistance. Viral diseases and Cercospora leaf spot were the most predominant and severe, followed in descending...
متن کاملResistance of pepper germplasm to Phytophthora capsici isolates collected in northwest Spain
One single pathotype (race 0) was identified among eight tested isolates of Phytophthora capsici (Leonian) collected in northwest Spain, after inoculation tests using pepper cultivars of different origin, including the well known reference resistant cultivar Serrano Criollo de Morelos 334. Complete resistance to P. capsici was not found after the inoculation of 23 local genotypes of Capsicum an...
متن کاملSelection of genetically diverse Trichoderma spp. isolates for suppression of Phytophthora capsici on bell pepper.
Environmentally compatible control measures are needed for suppression of Phytophthora capsici on pepper. Twenty-three isolates of Trichoderma were screened for suppression of a mixture of 4 genetically distinct isolates of this pathogen on bell pepper (Capsicum anuum) in greenhouse pot assays. Of these 23 isolates, GL12, GL13, and Th23 provided significant suppression of P. capsici in at least...
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ژورنال
عنوان ژورنال: Scientia Agricola
سال: 2004
ISSN: 0103-9016
DOI: 10.1590/s0103-90162004000500005